Coconut Milk Crepes with Raspberry Compote and Mangoes

Ingridients:

• 1 cup flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon vanilla
• 3 eggs
• 3 tablespoons melted butter
• 1 1/3 cup coconut milk

Combine dry ingredients in large bowl. Combine vanilla, eggs, melted butter and coconut milk in separate bowl and add to dry ingredients. Whisk together.

Cook in a smaller pan on medium-low heat by using a ladle to spoon a small amount to pan. Lift and tilt to distribute evenly. Cook until light (really light!) brown and flip.

Ok now to add the good stuff. Slice up a mango. If you prefer whip up a batch of whipped cream. And make this raspberry sauce:

Raspberry Compote

• 1 cup berries
• 1/4 cup sugar
• 1/2 tablespoon corn starch
• 1/2 tablespoon lemon juice

Heat until berries burst and create a thick sauce. Bon appetite ツ

Thanks to