Spanish pancakes

Ingridients:

• 2 eggs
• 120 ml. milk
• 500 g. of fresh zucchini
• 30 g. butter
• 50 g. parmesan
• 150 g. flour
• 100g. cheese (as a side dish)
• a little chopped parsley
• salt and ground white pepper
• nutmeg 

Coconut Milk Crepes with Raspberry Compote and Mangoes

Ingridients:

• 1 cup flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon vanilla
• 3 eggs
• 3 tablespoons melted butter
• 1 1/3 cup coconut milk

Banana and Rum pancakes

Ingridients:

• 80 g of flour
• 1 tablespoon of sugar
• 1 teaspoon of shredded chocolate
• 1 tablespoon of ground coffee
• pinch of salt
• 2 eggs
• 1 egg yolk
• 20 g of butter
• one banana
• milk as needed

Pancakes A La Nuts 'n Rum

Pancakes with Nuts 'n Rum

You'll need 12 standard pancakes for this recipe.

For the Stuffing:

• 180 g minced or chopped nuts
• 1/2 dl rum
• 150 g sugar
• 60 g butter
• 20 g raisins
• 1/2 dl milk

For dressing:

• 100 g chocolate powder
• 50 g cocoa
• 150 g sugar
• 3 egg yolks
• 2 dl milk
• 1 dl sweet cream
• 20 g cornstarch
• 1 dl rum